Barbeque Chicken
Barbeque Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, barbeque chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Barbeque Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Barbeque Chicken is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have barbeque chicken using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Barbeque Chicken:
  1. Take 3 to 4 lbs boneless, skinless chicken thighs
  2. Make ready 1 olive oil
  3. Make ready 1 large onion, minced
  4. Get 2 or more garlic cloves, minced
  5. Get 2 tsp smoked paprika
  6. Make ready 2 tsp salt
  7. Get 1 black pepper
  8. Take 12 oz BBQ sauce (Bull's Eye)
Steps to make Barbeque Chicken:
  1. Preheat oven to 325.
  2. Pat chicken dry.
  3. In Dutch oven, heat a drizzle of olive oil over medium heat. Cook the onion and garlic for 5 minutes until quite soft. Add the paprika and stir. Add the chicken and stir. Stir in salt, pepper, and BBQ sauce and bring to a simmer.
  4. Cover the pot and bake for 90 minutes until chicken is very tender. (Alternatively, cook in a slow cooker for 5-7 hours on LOW).
  5. Remove the chicken pieces using a slotted spoon. Use 2 forks to finely shred the chicken.
  6. Meanwhile, put the remaining sauce, uncovered, back on the stovetop over high heat. Bring to a boil and reduce the liquid to about half its volume. Pour this thickened sauce over the shredded chicken and stir.
  7. Serve with buns and extra BBQ sauce on the side. Refrigerate for 3 days or freeze for up to 3 months.

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