Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken fajita wrape. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Quick N Delicious Ramadan recipe will have everyone wanting more. Stay tuned for many more upcoming Ramadan. Sliced chicken, tenderized in lime juice, combines with a spicy sour-cream sauce in this tasty wrap.
Chicken Fajita Wrape is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Fajita Wrape is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken fajita wrape using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita Wrape:
- Prepare 400 gm chicken boneless
- Get salt 1 teaspoon blk pappar 1 teaspoon
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon zeera powder
- Take 2 tablespoon vinegar
- Prepare 2 teaspoon garlic paste
- Get 1 large onion cut into long strips
- Get 1 large capsicum cut into long strips
- Get for wrape:
- Prepare 2 cup allpurpose flour/maida
- Make ready 1 teaspoon baking powder
- Get 1 teaspoon salt
- Make ready 1 cup warm milk
- Get For creamy sauce:
- Make ready 1 tablespoon maida
- Take salt half teaspoon
- Make ready blk pappar half teaspoon
- Prepare cheese mozerella half cup
- Take 3 table spoon cream
- Make ready 2 tablespoon oil or butter
Chicken, veggies and pepper Jack cheese? For an on-the-go dish with a chipotle kick, treat yourself to this warm, spicy fajita wrap. Chicken Fajita Lettuce Wraps - fresh, flavorful and a healthier way to enjoy fajitas! These chicken fajitas are a healthy meal using lean chicken, fresh vegetables and homemade seasonings.
Instructions to make Chicken Fajita Wrape:
- First we marinate chicken with salt papar cumin powder red chilli powder and vinegar for 30 minutes.then add 2 tbl spoon oil and fry until welcooked and tender.remove.In same pan add 1 tablespoon oil and sotay onion and capsicum then add fry chicken mixwell.set aside
- 2nd we prepare wrape.Add maida salt and baking powder mox well.then add warm milk gradually.when a soft dough is made.kneed for 3 minute.then rest for 30 minute.then heat tawa or frying pan.make smaal wrape with rolling pin.add on tawa.and cook until light coloured wrape is made.
- 3rd we made sauce.Add 2 table spoon butter/oil add 1 table spoon maida cook for 2 minute on medium low flame.add milk gradually.mix with whisker.now add cream add salt and blk pappar.by continious stiring.Now add cheese.mix well.turn off flame.let it cool.
- Wth step is assembling.first take a wrape spread some sauce add chicken fajita mixture fold and secure with toothpick.wrape is ready to serve.yummy recipe😋
Course Dinner, Lunch, Main Dish, Snack. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. These chicken wraps are easy and tasty and a good way to get the kids to eat their veggies. These cajun fajita chicken and rice wraps are so versatile!
So that’s going to wrap it up for this special food chicken fajita wrape recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
