Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dragon chicken with egg fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dragon Chicken with egg fried rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Dragon Chicken with egg fried rice is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dragon chicken with egg fried rice using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dragon Chicken with egg fried rice:
- Prepare For marination:
- Make ready 500 gm chicken boneless
- Get 1 egg beaten
- Get 2 tbsp corn flour
- Take 1 tsp black pepper powder
- Take 1/2 tsp salt
- Prepare 2 tsp soya sauce
- Prepare 2 tsp chilli sauce
- Get For the gravy:
- Take 2 tsp dark soya sauce
- Take 1/2 cup ketchup
- Prepare 1 tsp red chilli paste
- Take 2 tbsp oil
- Take 2 garlic cloves crushed
- Make ready 1 capsicum cut into cubes
- Prepare 1 onion cut into cubes
- Take 5-6 red chillies
- Prepare to taste Salt
- Make ready 1 hand ful of chopped green onions
Instructions to make Dragon Chicken with egg fried rice:
- Marinate the chicken and let rest for atleast 10 mins.
- Then deep fry the chicken on medium heat. Do not over fry.
- Keep the chicken aside. In a non stick wok, add oil and crushed garlic and saute.
- Add the onions and capsicum and saute for a minute. Then add the chicken and saute.
- Now add all the sauces gradually, mixing everything together.
- Garnish with green onions and serve with egg fried rice.
So that’s going to wrap it up for this special food dragon chicken with egg fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!