Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, butter chicken and roti. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Butter Chicken and Roti is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Butter Chicken and Roti is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook butter chicken and roti using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken and Roti:
- Make ready Chicken
- Get 1 Spoon Olive oil
- Make ready Crushed Ginger, garlic with Dhania
- Make ready 6 large chopped UTD potatoes
- Prepare 2 large onions
- Get 2 large eggplants
- Make ready Curry: Curry seeds, mother in law curry powder, curry paste
- Make ready Spices: Zeal, butter chicken spice and salt and pepper
Instructions to make Butter Chicken and Roti:
- Add the chicken, oil, crushed ginger, garlic with zeal and salt. Allow to simmer for 10 mins
- Add onions and potatoes with all of curry powders and close lid and allow to continue simmering for 15 mins
- Stir occasionally to ensure the flavours are spread evenly. Use med heat.
- Add diced eggplant and stir in to ensure all items are cooked evenly.
- Add all spices left over and close lid so that the meat, veggies and spices and curry together. Allow to slow cook in med heat until all ingredients are cooked thoroughly.
- Serve with Roti. Enjoy!
So that’s going to wrap this up with this special food butter chicken and roti recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
