Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed chicken and mushroom. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Chicken and Mushroom is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Steamed Chicken and Mushroom is something that I have loved my whole life. They’re fine and they look fantastic.
This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers. Carefully remove the cover from the steamer, taking care not to drip any water from the cover onto your steamed chicken dish. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed chicken and mushroom using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken and Mushroom:
- Take 6 pcs. Chicken drumlets
- Take 4 pcs. Dried Shitake mushroom, rehydrated, removed stem and cut
- Get 2 stems of stalk spring onion, lightly smashed
- Make ready 1 thumb size Ginger, grated
- Prepare 4 cloves garlic, chopped
- Prepare 2 Tbsp. Oyster sauce
- Prepare 1/2 Tsp. Sugar
- Get 1 Tbsp. Worcestershire suce
- Make ready 1 Tbsp. Sesame Oil
- Prepare 1 Tsp. Pepper
- Make ready 2 Tsp. Corn flour
- Take Spring onion
There is another way for steaming chicken—Easy Chinese steamed chicken with ginger and scallion. But I match that with a tested dipping sauce. Make the preparation-marinate the chicken and soak the wood ear mushroom. I love the richness of chicken thigh and the savory depth of shiitake mushroom.
Steps to make Steamed Chicken and Mushroom:
- Combine all ingredients.
- Add Cornelius. Mix
- Marinate for 30 mins.
- Steam for 20 - 30 mins.
- Sprinkle with slice onion spring. Serve with rice.
Why not combine the umami goodness of both ingredients into a dumpling filling and stuff it in a Chinese steamed bun? I've had several renditions of such a steamed chicken bun, and the one that Slanted Door in San. My favorite version of steamed chicken and shiitake forgoes the broth altogether. The only liquid in the bowl is that which the chicken produces itself. A few tablespoons of very concentrated, ginger-infused chicken stock pool at the bottom of the bowl, perfect for spooning over rice.
So that’s going to wrap this up for this special food steamed chicken and mushroom recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
