Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kashmiri mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kashmiri Mushrooms is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kashmiri Mushrooms is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook kashmiri mushrooms using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Mushrooms:
- Make ready 2 cup Mushrooms (halved)
- Make ready 2 tbsp Butter
- Take 2 clove Minced Garlic
- Get 1/4 tsp Cayenne Pepper
- Get 1 pinch Black Pepper
- Take 1 pinch Salt
- Take 1 pinch Turmeric
- Prepare 1/2 tsp Garam Masala
- Get 1 pinch Curry Powder
- Get 2 tbsp Chopped Cilantro
- Make ready 1/2 cup Heavy Cream
- Make ready 1/2 cup Chicken (or beef) Broth
Instructions to make Kashmiri Mushrooms:
- Wipe mushrooms clean. Halve them if large, otherwise leave whole. Set aside. Meanwhile, melt butter in non-stick skillet. Add garlic and spices and cook over medium heat for 2-3 minutes. Add mushrooms and continue stirring/cooking until mushrooms are done (about 5 more minutes). Lower heat, add bouillon and cream. Simmer on lowest heat possible to slightly thicken.
So that’s going to wrap it up with this exceptional food kashmiri mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
