Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed chicken with rosemary and thyme. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Chicken with Rosemary and Thyme is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Steamed Chicken with Rosemary and Thyme is something which I have loved my whole life. They’re nice and they look fantastic.
The Good News Chicken breasts are lean but flavorful, especially with the killer pan sauce here. Press a rosemary and thyme sprig on each chicken breast. Sprinkle the chicken with the crushed red pepper and season.
To begin with this particular recipe, we must first prepare a few components. You can have steamed chicken with rosemary and thyme using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken with Rosemary and Thyme:
- Take 6 pcs Chicken Cuts
- Prepare shallots
- Get leaves spring onion
- Take ginger
- Get olive oil
- Get to taste salt pepper
- Get soysauce and calamansi for marinade
- Get chinese cooking wine
Using a can opener, make two more holes in the top of the can. Place the beer can on a solid surface and plunk the chicken over the can. While the chickpeas are roasting, combine the olive oil, paprika, cumin, curry powder, salt, lemon zest, rosemary and thyme in a medium mixing bowl. Rosemary Thyme Baked Chicken with a golden crispy skin.
Instructions to make Steamed Chicken with Rosemary and Thyme:
- Marinade Chicken cuts with water+soysauce and calamansi or lemon for 15 mins
- In your pan for steaming.. line with aluminim foil
- At the bottom of pan line witb chopped shallots and ginger
- Next, arrange your chicken marinated cuts
- Sprinkle on top of chicken olive oil.. salt and pepper, dabble chinese cooking wine
- Lastly, add on top your chopped spring onion leaves
- You can add green bell peppers last for added vegetable
- Cover everything up with the foil for heat to circulate… then steam for 30 to 40 mins until chicken is cooked well.
- Enjoy
Only a few ingredients and minimum prep time. This Rosemary Thyme Baked Chicken was the perfect opportunity for me to do so and just in time too. We had frost last night which means it is time to clean up all those vegetable beds and pots. Fresh thyme in lieu of rosemary. carrots, turnips and the list goes on and on! Check out our video on how to make this easy Rosemary One Pan Roasted Lemon Chicken with Potatoes!
So that’s going to wrap it up for this exceptional food steamed chicken with rosemary and thyme recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
