Chicken Manchurian with egg fried rice💕💕💕
Chicken Manchurian with egg fried rice💕💕💕

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken manchurian with egg fried rice💕💕💕. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Manchurian with egg fried rice💕💕💕 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Manchurian with egg fried rice💕💕💕 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken manchurian with egg fried rice💕💕💕 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Manchurian with egg fried rice💕💕💕:
  1. Prepare 250 grams chicken
  2. Get 1 tablespoon corn flour
  3. Prepare 1 tablespoon all-purpose flour
  4. Take 1 beaten egg
  5. Take 1/4 cup refined oil
  6. Make ready 1/4 teaspoon ginger
  7. Take 1/4 teaspoon white pepper
  8. Make ready 1/4 teaspoon garlic
  9. Take 1/4 teaspoon chopped green chillies
  10. Prepare 1/2 cup chicken stock
  11. Take 1 tablespoon soya sauce
  12. Get 1/4 teaspoon ground black pepper
  13. Take 1/4 teaspoon sugar
  14. Take 2 tablespoon water
  15. Get 1 finely chopped spring onions
Steps to make Chicken Manchurian with egg fried rice💕💕💕:
  1. Take a bowl and add cornflour, flour, salt and pepper along with the beaten egg in it. Mix all these ingredients properly and prepare a batter. Next, dip the chicken pieces in the batter one by one. Make sure it is properly coated and keep aside for 10-15 minutes.
  2. Meanwhile, heat oil in a pan over medium flame. Once the oil is sufficiently hot, place the coated chicken pieces in the oil and deep fry till they turn golden brown in colour. Once done, drain the excess oil and keep aside till further use.
  3. Now, to prepare the Manchurian sauce, heat oil in another pan over medium flame. Once the oil is hot enough, add the garlic and ginger in it. Fry till it becomes slightly brown in colour. Now add in green chillies…Saute these for about a minute or so.
  4. Then, bring the flame to low and add in the chicken stock, soya sauce, salt, sugar and pepper. Allow this mixture to simmer and cook for 5 minutes. Once done, add in cornflour along with water in it and bring the mixture to a boil.
  5. The last step is to place the fried chicken pieces into the Manchurian sauce. Bring the flame to medium-low and allow the dish to cook for close to 5 minutes. Once done, turn off the flame and transfer the Chicken Manchurian into a serving bowl.
  6. Garnish with chopped spring onions and serve hot with fried rice or noodles.

So that is going to wrap it up for this special food chicken manchurian with egg fried rice💕💕💕 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!