Steamed Chicken Bharta
Steamed Chicken Bharta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed chicken bharta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Chicken Bharta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Steamed Chicken Bharta is something which I’ve loved my whole life. They are nice and they look fantastic.

The second dish was Chicken Bharta. The fun part about these two dishes were the clear Bengali touch bought in by the use of some quintessential Bengali ingredients. Chicken Momo - Easy Steamed Chicken Momo Recipe With Momo Soup - How To Make Momo At Home.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed chicken bharta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken Bharta:
  1. Take 400 gm. boneless chickren
  2. Take 50 gm hung curd
  3. Prepare 2 tablespoons mustard seed
  4. Get 2 inch piece of ginger
  5. Make ready 7-8 cloves garlic
  6. Get 6-7 green chiĺli
  7. Get 25 gms kaju and kishmish
  8. Take 1 table spoon lemon juice
  9. Prepare To taste salt
  10. Get 1 teaspoon sugar

The famous Chicken bharta of Honey da dhaba from Kolkata is relatively simple dish and unlike other chicken dishes the mashed egg yolk imparts creaminess to this dish. Bharta or bhurta means minced or mashed. It can be a vegetarian dish, like baingan bharta(egg plant grilled and mashed), or non-veg like chicken bharta. Chicken Bharta (Murgh Bharta) is a simple and easy to prepare chicken side dish from Punjab.

Steps to make Steamed Chicken Bharta:
  1. Make a paste of mustard seeds, garlic,ginger and grèen chilly. Make a paste of kaju and kishmish.
  2. Marinate the chicken with these paste along with curd, lemon juice and salt. Keep it aside atleast 1 hour.
  3. Seal the container with wheat dough. Set it in a steamer or pressure cooker. Cook it on high flame for 20 mints and another 20 mints on low flame. Rest the container till cools down. Now add 1 teaspoon sugar and garnish with kaju and splitted green chilly.
  4. Enjoy it with rice or any kind of nan or roti.

Chicken bharta is made with minced chicken. Chicken Bharta is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Chicken Bharta is a spicy minced chicken dish, popular in dhabas and roadside eateries in India. Chicken Bharta Kolkata Style is one of the most popular Bengali chicken Curry recipe. Smooth creamy texture with mild flavours are it's speciality.

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