Egg Fried Rice and Chicken Manchurian
Egg Fried Rice and Chicken Manchurian

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg fried rice and chicken manchurian. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Fried Rice and Chicken Manchurian is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Egg Fried Rice and Chicken Manchurian is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg fried rice and chicken manchurian using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Fried Rice and Chicken Manchurian:
  1. Get for the machurian:
  2. Take 200 gm boneless chicken cut into cubes
  3. Take 1 egg (for marination)
  4. Make ready 2 cloves garlic crushed
  5. Prepare 1 capsicum cut into cubes
  6. Make ready 1 onion cut into cubes
  7. Get 1 tomato cut into cubes (optional)
  8. Get 1/2 cup tomato ketchup
  9. Take 1/4 cup chili sauce
  10. Prepare 2 tbsp vinegar
  11. Take 2 tbsp soya sauce
  12. Prepare 2 glass water or chicken stock
  13. Get 3-4 tbsp corn flour
  14. Take to taste salt and pepper
  15. Get for the rice:
  16. Get 200 gm rice boiled (or according to your routine)
  17. Prepare 1 carrot julienne cut
  18. Get 1 scrambled egg
  19. Prepare 2 tbsp soya sauce
  20. Get 2 tbsp chilli sauce
  21. Take to taste salt and pepper
  22. Get oil for frying
  23. Take green onions for garnishing
Steps to make Egg Fried Rice and Chicken Manchurian:
  1. For the Manchurian: In a big bowl mix chicken cubes, 2 tbsp corn flour, 1 large egg, salt and pepper.Mix well and marinate in refrigerator overnight for best results or at least for 4 to 5 hrs.
  2. Deep fry chicken cubes and flip the pieces as soon as the color changes.flip twice and remove aside.do not fry for long time and do not fry all the pieces together.fry in two batches.
  3. In a non stick wok add 2 tbsp oil and add crushed garlic cloves.stir a little and add the vegetables and chicken.then add all the sauces and mix well.add salt and pepper and cook for a minute.
  4. Add water (or stock if available)and cook for another minute.In a separate bowl add a little water and 3 tb spoon corn flour and mix well.pour it into the cooked chicken and vegetables and let it cook for another 2 to 3 minutes.if the bubbles appear and it starts getting thick your Manchurian is ready.
  5. You can add more cornflour mix if the consistency of soup is not thick according to your desire.garnish with lots of green onions.
  6. For the rice: add 2 tbsp ghee or oil and add the carrots, egg, rice and sauces.cover and cook on light flame for 5 to 7 mins.garnish with some green onions.

So that is going to wrap this up with this exceptional food egg fried rice and chicken manchurian recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!