Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Enchiladas is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.
Энчилада (исп. enchilada, enchiladas) родом из Мексики. Для энчиладас нужны тортильяс - тонкие лепёшки из кукурузной или пшеничной муки. В центр каждой лепешки кладут начинку. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.
To get started with this recipe, we must first prepare a few ingredients. You can have enchiladas using 22 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas:
- Make ready Tortillas
- Get 2 3/4 cups all purpose flour
- Prepare 1/2 teaspoon salt
- Make ready 1 teaspoon baking powder
- Take 50 g butter
- Take 1 cups warm water
- Get Sauce
- Prepare 3 cloves garlic
- Make ready 2 fresh chillies
- Make ready 1 tablespoon spring onion
- Make ready 70 g tomato paste
- Prepare 1 teaspoon lemon juice
- Prepare 1 cup water
- Prepare 1 teaspoon paprika
- Get 1 teaspoon cayenne pepper
- Get 1 teaspoon salt
- Prepare 1 teaspoon dried parsley
- Take Filling
- Prepare 250 g bacon
- Take 1 can butter beans (mashed)
- Make ready 100 g cheddar cheese (grated)
- Prepare Fresh chillies for garnish
Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. Spoon over the remaining enchilada sauce and top with. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.
Steps to make Enchiladas:
- For the tortilla dough: mix the flour, baking powder and salt. With your fingers rubbing butter into the flour mixture.
- Add water and knead for 5-10 minutes to form a smooth dough.
- Let rest for 30 minutes under a wet cloth.
- Note: the dough makes around 20 tortillas, I made some extra to snack in between (quesadillas) and for lunch the next day.
- Preheat the oven to 180’C.
- Fry the bacon in a pan, set aside once cooked.
- For the sauce: finely chop the garlic, chillies and spring onion. Fry in a pan.
- Add the tomato paste and cook for 1 minute.
- Add all other sauce ingredients and cook sauce over low heat for 10 minutes.
- Rolling the dough: once rested, form small balls of dough and roll out on floured surface.
- Cook tortillas in a non-stick pan for 1 minute on each side. Keep soft to fold enchiladas easily.
- Place tortillas on a surface. Fill with bacon, beans, 1 tablespoon sauce and 1 teaspoon cheese.
- Fold the enchiladas in pockets, place in a greased oven dish and cover with sauce and cheese.
- Bake in the oven for 20 minutes and enjoy!
- Best served with a shot of tequila 😋
A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Learn about enchiladas history. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy.
So that’s going to wrap it up for this exceptional food enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
