Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tender roll-ups with shiso marinated in garlic soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Tender Roll-Ups with Shiso Marinated in Garlic Soy Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Tender Roll-Ups with Shiso Marinated in Garlic Soy Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken tender roll-ups with shiso marinated in garlic soy sauce using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tender Roll-Ups with Shiso Marinated in Garlic Soy Sauce:
- Make ready 2 Chicken tenders
- Get 6 leaves Shiso leaves from "Shiso Marinated in Garlic Soy Sauce"
- Take 1 Garlic used in "Shiso Marinated in Garlic Soy Sauce"
- Get 1 dash Salt
Instructions to make Chicken Tender Roll-Ups with Shiso Marinated in Garlic Soy Sauce:
- Remove the sinew from the chicken tenders and then butterfly them. Hit with the back of your knife to soften and stretch out the meat.
- Season with a pinch of salt.
- Put 2-3 shiso leaves and garlic on top of chicken.
- Roll it up and grill it in your toaster oven. It's done!
So that’s going to wrap this up for this special food chicken tender roll-ups with shiso marinated in garlic soy sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
