Chicken Recipes

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, restaurant style butter chicken with paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

#dawaterasoi Buttery flavour of this Butter Chicken Paratha will win hearts of your loved ones. Do try this recipe at home which is much better than. Authentic restaurant style Butter Chicken or Chicken maghani recipe.

Restaurant style butter chicken with paratha is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Restaurant style butter chicken with paratha is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have restaurant style butter chicken with paratha using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style butter chicken with paratha:

1. Make ready For marination:
2. Take 1/2 kg Chicken breast chunks
3. Get 1 tsp each ginger and garlic paste
4. Get 1 tbsp lemon juice
5. Prepare 1 tbsp Kashmiri red chilli powder
6. Make ready 1 tsp garam masla
7. Take 1 tsp salt
8. Make ready 1 tsp zeera powder
9. Get 1/2 tsp turmeric powder
10. Take 1tsp red chilli powder
11. Take 1 tbsp oil
12. Make ready For gravy:
13. Get 2 medium sized onions
14. Take 3 medium sized tomatoes
15. Take 1 1/2 tbsp red chilli powder
16. Prepare 250 gms curd
17. Prepare For Cream paste(12 cashew nuts+3 green chillies+1/2 cup fresh cream)
18. Prepare Pinch Orange food colour
19. Take 1 tbsp coriander powder
20. Prepare 1 tbsp dried fenugreek leaves
21. Prepare 1/2 tsp sugar
22. Prepare 1/4 tsp garam masala
23. Make ready 1 tbsp pure ghee
24. Get 2 tbsp butter
25. Take As required Salt

I guess I'll post a recipe soon 🙂. Chicken cooked in a spiced tomato gravy. Most Mughlai and Punjabi restaurants will serve you a plate of this goodness as do dhabas and street vendors. The bread is called a paratha.

Instructions to make Restaurant style butter chicken with paratha:

1. First marinate the chicken chunks with all spices that describe above for 15 mins.
2. After 15 mins.Take fry pan on gas add butter and oil and shallow fry the chicken on high to medium flame
3. For gravy grind the onion and tomatoes together,take pan on gas add remaining butter in it and fry the onion tomatoe paste on high flame.Stir well the mixture,when water from the paste completely dries then add cream paste and saute.
4. Add curd,mix well and saute for min on high flame add red chilli powder add cup of milk,mix well,add orange colour,fenugreek leaves,salt,sugar,coriander powder mix well.Add water that depend upon the thickness of gravy you need,when gravy is perfectly cooked then add fried chicken and off the flame.Add pure ghee on it.
5. Decorate the butter chicken with cream and serve with paratha and naan

You can find the recipe for it in my cookbook. Amazing restaurant style butter chicken that will tickle your taste buds! Honestly, the very first butter chicken I made wasabsolutely delicious, but it missed that 'something' I was looking for. I wanted it to be more rich and creamy. Butter chicken recipe, learn to make restaurant style butter chicken with step by step pictures.

So that is going to wrap this up with this special food restaurant style butter chicken with paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!