Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce
Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce is something which I’ve loved my entire life.

Drizzle some soy sauce mixture and fried garlic on blanched bean sprouts for a simple meal. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. Sauteed Bean Sprouts, Bean Sprouts Chinese Style.

To begin with this particular recipe, we have to first prepare a few components. You can cook butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce:
  1. Prepare 2 pieces Chicken breast
  2. Prepare 1 dash Salt and pepper
  3. Get 1 tbsp Sake
  4. Get 1 1/2 tbsp White flour
  5. Get 1/2 bag Bean sprouts
  6. Get 1/2 tbsp Butter
  7. Get 1 clove Garlic
  8. Get 1 dash Garlic powder
  9. Make ready 1 tbsp Soy sauce
  10. Prepare 1 Black pepper

I added soya sauce (to taste) instead of salt and a splash of water to make sure they didn't. A very simple dish of sautéed bean sprouts with chicken, shiitake mushrooms and green beans seasoned with soy and oyster sauce. (Do not add salt anymore to it) Once the bean sprouts and other ingredients are cooked, pour in the sauce and let it cover the entire ingredients. Serving Suggestion: Garlic Butter Pasta with Garlic Chicken. How to flatten a chicken breast.

Instructions to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce:
  1. Slice the chicken breast diagonally into fairly large pieces. Put the chicken chunks with sake, salt and pepper into a plastic bag. Mix well and marinate for about 10 minutes. Meanwhile, slice the garlic.
  2. Add flour into the bag and rub in evenly.
  3. Heat butter in the frying pan and sauté the bean sprouts lightly. Season with salt and pepper (not listed). Transfer onto plate.
  4. Wipe off excess moisture from the frying pan, then heat the oil (not listed) and fry the garlic. Saute the marinated chicken breast.
  5. Once the chicken is cooked through, sprinkle garlic powder and soy sauce. Cook until soy sauce just starts to burn.
  6. Put the chicken pieces on top of the bean sprouts. Sprinkle with extra black pepper at the end.

As with so many pasta recipe on Sprinkles and Sprouts, make sure you reserve a cup of the pasta cooking water. This is how we create a smooth rich sauce without needed to add any. COMBINE soy sauce, honey and garlic in small bowl. Top with sesame seeds, if desired. For those who love the taste of butter, but demand the performance of shortening.

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