Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soft & juicy shio-koji steamed chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Soft & Juicy Shio-Koji Steamed Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Soft & Juicy Shio-Koji Steamed Chicken is something that I have loved my whole life. They are fine and they look fantastic.
Free Soft Server - Free Soft.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soft & juicy shio-koji steamed chicken using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft & Juicy Shio-Koji Steamed Chicken:
- Take 1 Chicken breast
- Make ready 1 tbsp Shio-koji
- Take 1 tbsp Sake
Steps to make Soft & Juicy Shio-Koji Steamed Chicken:
- Butterfly the chicken breast at the thickest part, rub in the shio-koji, cover with wrap, place in a storage bag, and refrigerate for 1-2 days.
- Spread out the chicken in a heat-resistant container, sprinkle in the sake, loosely cover with wrap, and microwave at 600 W for 5-6 minutes.
- Leave it in the microwave as is until it cools. Cut once it has cooled.
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So that is going to wrap it up with this special food soft & juicy shio-koji steamed chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
