Kabocha and Steamed Chicken Salad
Kabocha and Steamed Chicken Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kabocha and steamed chicken salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kabocha and Steamed Chicken Salad is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Kabocha and Steamed Chicken Salad is something which I’ve loved my entire life.

Kabocha and Steamed Chicken Salad This is something I came up with on a whim. Fit with a steamer basket and arrange ginger in basket. It's a great accompaniment to grilled or roasted meats and makes a festive addition to your family dinner or holiday party.

To get started with this particular recipe, we must prepare a few components. You can have kabocha and steamed chicken salad using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kabocha and Steamed Chicken Salad:
  1. Take 1/8 Kabocha squash
  2. Take 1/4 stalk Pleated lettuce
  3. Take 200 grams Chicken breast
  4. Get 1/2 Red onion
  5. Get 1 Dressing

I steamed the kabocha and put some gomashio on it, very simple but was very tasty. But kabocha cooked in fresh dashi- oh, I can imagine how delicious it will be! I bought my first kabocha few weeks ago, not easy to get in Germany. But so tasty, right now I'm in kabocha fever.

Steps to make Kabocha and Steamed Chicken Salad:
  1. Remove the skin from the chicken breast and butterfly the thicker section. Cut into 4-5 portions. Sprinkle with salt and sake. Transfer to a heatproof container and microwave for 5-6 minutes.
  2. Once Step 1 has cooled, shred into thin strips. Cut the kabocha into bite-sized pieces. Put a bit of water in the heatproof container and boil until slightly firm. Let cool and cut into 7 mm wide slices.
  3. Thinly slice the red onion, soak in water, and drain well. Wash the lettuce, soak in water, drain, and shred.
  4. Heat 2 tablespoons of oil in a frying pan and cook the kabocha. Once it has browned a bit and softened, drain the oil.
  5. Put the lettuce on a plate and top with the steamed chicken, kabocha, and red onion. Top with dressing to taste.
  6. Meatloaf - - https://cookpad.com/us/recipes/143436-meatloaf-for-christmas
  7. Shrimp and Broccoli Tartare Salad
  8. Chicken Curry - - https://cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry

I also made „kabocha mushigashi" sweet steamed cake. This best-ever kabocha squash salad is tossed with a sweet and savory chile and pumpkin seed dressing and bitter greens. Get the recipe at Food & Wine How to Steam Kabocha Squash. Using a vegetable peeler, remove the skin from the squash. Trim the top and bottom off of the squash, then cut in half.

So that is going to wrap it up for this special food kabocha and steamed chicken salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!