Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Zucchini and Blue Cheese Stuffed Chicken Provençal is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Make ready 2 skin-on chicken drumstick fillets
- Prepare 1/2 cup grated zucchini
- Get 1/2 grated blue cheese
- Get 1 teaspoon dry oregano
- Make ready 1 teaspoon dry basil
- Take 1 teaspoon dry parsley
- Prepare 1 teaspoon dry rosemary
- Prepare 1 teaspoon dry thyme
- Take 1/2 teaspoon ground fennel seeds
- Take 1 tablespoon Worcestershire sauce
- Prepare 1/2 cup grated mozzarella cheese
- Prepare Kosher salt
- Take Black pepper
Instructions to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
So that’s going to wrap this up with this exceptional food zucchini and blue cheese stuffed chicken provençal recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
