Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rich stir-fried oyako chicken and egg rice bowl. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This is the ultimate comfort food - cooked with chicken and egg, in a rich flavored broth. Top with egg and chicken mixture Stir-fried rice noodles with shrimp, pork, and vegetables. Oyakodon, short for Oyako Donburi (親子丼), is a chicken and egg rice bowl with tender pieces of chicken simmered with sweet onions in a sweet and The most common garnish in Japan is Mitsuba, which is an aquatic herb that has a refreshing cedar-like fragrance that's a nice compliment to the rich.
Rich Stir-Fried Oyako Chicken and Egg Rice Bowl is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Rich Stir-Fried Oyako Chicken and Egg Rice Bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have rich stir-fried oyako chicken and egg rice bowl using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rich Stir-Fried Oyako Chicken and Egg Rice Bowl:
- Take 1 thigh Chicken thigh meat
- Prepare 1/2 Onion
- Take 15 cm length Japanese leek
- Prepare 1 piece Ginger
- Take 2 tbsp Soy sauce
- Prepare 2 tbsp Mirin
- Take 1 tbsp Sake
- Prepare 1 to 2 tablespoons Honey (or sugar if you don't have honey)
- Make ready 1 bit less than 1 teaspoon Dashi stock granules
- Make ready 250 ml Water
- Prepare 1 tbsp Vegetable oil
- Prepare 3 large Egg
Oyako is a traditional Japanese donburi, or rice bowl. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako translates to "parent and child" while donburi translates to "rice bowl".
Steps to make Rich Stir-Fried Oyako Chicken and Egg Rice Bowl:
- Cut the chicken into bite sized pieces. Slice the onion into 1cm wide slices and the leek into 7 mm wide diagonal slices. Slice the ginger thinly.
- Heat some oil in a frying pan and stir fry the ginger and chicken, until the chicken is browned on the surface.
- Add the onion and leek and stir fry until browned. Add the rest of the ingredients and bring to a boil. Skim off any scum.
- While this simmers, beat the egg lightly. I recommend beating it just enough so that the yolk and white aren't totally mixed together.
- When the sauce in the pan has reduced by a bit less than half, swirl in the beaten egg and put a lid on. When the egg is soft-set (or to the doneness you like) it's done.
- Serve on top of rice. It looks nicer if you scoop it on top of the rice carefully with a spatula so that you don't mess up the soft-set egg.
- I edited the amount of honey needed, since I think some people like it sweet while others might not. Personally I like to use 2 tablespoons, since I prefer this on the sweet side.
Chicken : Nami cooked her chicken directly in the sauce, but I prefer the chicken to have some flavour on its own, so I marinated the chicken with a little soy sauce and sake and sear them before cooking the sauce. Japanese comfort food, Oyakodon is chicken and beaten eggs, simmered in a sweet and savoury stock and eaten over cooked rice in a bowl. Dashi are little dryed fish turned into powder.! By the way, did you know that "Oyako" means "Parents and Children" (in this case, chicken and eggs); don. Donburi in Japanese cuisine is a dish where simmered vegetable, meat or fish is Oyako-Donburi, also called Oyako-Don is a classic Japanese rice bowl in which chicken, egg and onion is simmered in a sweet savory sauce and.
So that’s going to wrap it up with this special food rich stir-fried oyako chicken and egg rice bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
