A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt
A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, a hint of chinese five spiced chicken ham with soy sauce malt. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have a hint of chinese five spiced chicken ham with soy sauce malt using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt:
  1. Make ready 500 grams Chicken breast meat
  2. Take 2 tbsp or more Soy sauce koji
  3. Prepare 1 tbsp Honey
  4. Get 1/2 tsp Chinese 5-spice powder
  5. Take 1/2 tsp Salt (optional)
Steps to make A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt:
  1. Put the chicken breasts into a resealable bag. Add soy sauce koji, honey, Chinese five spice powder and mix well. Remove the excess air from the bag and chill in the fridge overnight.
  2. Place the chicken breasts in boiling water. Cook over a low heat for 5 to 8 minutes. When the chicken has boiled, check the seasoning. If necessary, add 1/2 teaspoon of salt.
  3. Cover with a lid and let sit until cooled. Once cooled, chill in the fridge overnight.
  4. Done Slice thinly and serve as they are. Use in salads or as a sandwich filling.
  5. This is a salad using this chicken ham, wakame seaweed and new season onion. Grain mustard is great for this salad and you can eat plenty of wakame seaweed.

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