Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers
Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken breast sautéed in ginger and soy sauce with seasonal green peppers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken breast sautéed in ginger and soy sauce with seasonal green peppers using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers:
  1. Take 1 cut Chicken breast
  2. Take 5 or more Green peppers
  3. Prepare 1 ◎ Sake and soy sauce (for marinating the meat)
  4. Prepare 1 ◎ Katakuriko
  5. Take 3 tbsp each ★ Sake and mirin
  6. Make ready 1 tbsp ★ Soy sauce
  7. Make ready 1 tbsp ★ Grated ginger
Steps to make Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers:
  1. Diagonally chop the chicken breast into bite-sized pieces (about the size of chicken nuggets), then soak in sake and soy sauce (at a ratio of about 4 parts sake to 1 part soy sauce).
  2. Rough chop the green peppers, sauté in a frying pan, season with salt, then transfer to a dish.
  3. Coat the chicken in katakuriko, heat a generous amount of oil, then grill the chicken to a crisp. Pour in the sauce made with the ★ ingredients, then simmer.
  4. Add back the green peppers, toss, then it's ready to serve.

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