Fried rice with fried plantain,boiled egg and chicken
Fried rice with fried plantain,boiled egg and chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried rice with fried plantain,boiled egg and chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.

Fried rice with fried plantain,boiled egg and chicken is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried rice with fried plantain,boiled egg and chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook fried rice with fried plantain,boiled egg and chicken using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with fried plantain,boiled egg and chicken:
  1. Prepare 3 cups rice
  2. Get 2 ripe plantain
  3. Get 3 Carrots
  4. Take Handful Green peas
  5. Get 2 eggs
  6. Take 2 cksp Vegetable oil
  7. Prepare 2 teaspoon Thyme
  8. Make ready 4 teaspoon Curry
  9. Get 3 cubes Stock
  10. Prepare 2 onion bulb

Editor's Notes: Nutrition data for this recipe includes the. Spoon the chicken over the rice, top with a fried egg and a very generous drizzle of the white sauce. Serve immediately, with pita if using, tomatoes and lettuce for diners to add as they wish. This recipe was provided by a chef, restaurant or culinary professional.

Instructions to make Fried rice with fried plantain,boiled egg and chicken:
  1. Wash and cut the carrots,green peas.Boil the eggs for 3minutes and leave it to cool before cracking it.
  2. Boil the chicken with bey leaves,curry,onion and salt.
  3. Slice the plantain and fry in a vegetable oil.slice onion and fresh pepper.
  4. Parboil the rice for 15minutes,wash and keep.
  5. Heat up a pot,add vegetable oil followed by onion,pepper,curry,salt,carrots and pour in the rice add the stock and mix together.
  6. Cover and lower the heat.after 5minutes add more curry and green peas.
  7. Stir to mix up very well and boil for 2more minutes.

Garnished coconut rice can be eaten with fried plantains, peppered fish, turkey and boiled eggs. Location Created: Ashake's Kitchen, Maraba, Nasarawa State. Ingredients: Coconut, rice, tomatoes, chicken, boiled eggs, sausage, vegetables, onions, stock cubes. The secret to the best Chinese fried rice is onions, garlic and sesame oil, you may add in cooked chicken, beef, pork or shrimp, also you may In a small bowl beat the eggs with water. Melt the butter in a large skillet or a wok over medium heat or until sizzling.

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