Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)
Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pad ga-prao (spicy minced chicken on rice with fried egg). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pad ga-prao (spicy minced chicken on rice with fried egg) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):
  1. Get 200 grams Chicken breast
  2. Make ready 1 Red or yellow bell pepper
  3. Make ready 1 Green pepper
  4. Make ready 1 pack Basil leaves
  5. Make ready 2 clove Garlic
  6. Get 2 pinch Red chili peppers, thinly sliced
  7. Prepare 1 tbsp Fish sauce
  8. Make ready 1/2 tbsp Oyster sauce
  9. Prepare 1 tbsp Sake
  10. Get 1 tbsp Mirin
  11. Get 1 tsp Soy sauce
  12. Make ready 1 tbsp Sesame oil
  13. Prepare 2 Eggs
Instructions to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):
  1. Mince the chicken breast, bell pepper, and green bell pepper. Shred the basil leaves.
  2. Heat the sesame oil, sauté the garlic and red chili peppers until fragrant. Add the chicken and when well browned, add the bell peppers.
  3. Add all of the seasonings, then sprinkle on the basil. Don't sauté for too much longer to maintain optimal fragrance.
  4. Top the rice with a sunny-side-up egg, garnish with basil, then serve!

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