Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, prosciutto wrapped chicken breasts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Prosciutto-Wrapped Baked Chicken recipe is a quick and easy spin on traditional Chicken Saltimbocca. It's served with a delicious buttery sage sauce, and tastes absolutely delicious! Once your chicken breasts are ready to go, simply wrap each one with a few pieces of prosciutto.
Prosciutto wrapped Chicken Breasts is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Prosciutto wrapped Chicken Breasts is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have prosciutto wrapped chicken breasts using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prosciutto wrapped Chicken Breasts:
- Prepare 2 chicken breasts
- Prepare 2 strips proscuitto or bacon if you don't have proscuitto
- Prepare 8 small garlic cloves
- Get 1 tsp each onion powder, garlic powder, pepper, parsley
- Make ready 2 tbsp olive oil
- Make ready 1 container button mushrooms, cut into fourths
- Take 1 small onion sliced
- Make ready 2 tbsp butter
- Take 1/4 cup white wine
- Take 2 tbsp sour cream
- Make ready 2 tsp flour
- Make ready salt
The cutlets are layered with a butter fried sage leaf and wrapped in thin prosciutto. Then they are dipped in beaten egg, fried briefly. This recipe for prosciutto wrapped chicken breast is probably one of the fastest and easiest chicken recipes I have ever cooked! Not to mention one of the healthiest and tastiest as well.
Instructions to make Prosciutto wrapped Chicken Breasts:
- In a skillet, saute onion and mushrooms in button for 5 min
- IOn a cutting board, cut chicken almost in half from side to side, place garlic cloves and seasonings inside the pocket, then wrap chicken in proscuitto
- Place chicken in a casserole dish, add olive oil on top of chicken, then add the onion and mushroom mixture on top
- Place in a preheated 350 degree oven for one hour. Cover with foil before putting in oven
- Once chicken is done, pour all the juices into a skillet on med high heat, add sour cream, flour and wine. Whisk constantly until it comes to a boil, then turn heat to low and simmer for 5 min.
- Put chicken on a plate, then spoon onions and mushrooms on top, then sauce. Finish with a dash of salt and pepper
- BAM! This is a fairly simple, yummy dish.
A perfect recipe for a weekday meal when you don't have a lot of time to cook, but still wish to eat something really tasty. Season the chicken with salt and pepper. Heat the canola oil in a large, ovenproof saute pan until almost smoking. Sear the chicken breasts on the seam side of the prosciutto, then flip and transfer the pan to the oven. Learn how to make Prosciutto-Wrapped Chicken Breasts.
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