Sesame Chicken with Egg-Fried Rice
Sesame Chicken with Egg-Fried Rice

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sesame chicken with egg-fried rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sesame Chicken with Egg-Fried Rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sesame Chicken with Egg-Fried Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sesame chicken with egg-fried rice using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Chicken with Egg-Fried Rice:
  1. Take For Chicken and Sauce:
  2. Make ready 300 ml Chicken Stock
  3. Make ready 3 tbsp Honey
  4. Prepare 3 tbsp Brown Sugar
  5. Make ready 2 tbsp Rice Wine Vinegar
  6. Make ready 60 ml Soy Sauce
  7. Take 1 tbsp Sesame Oil
  8. Prepare 1 tsp Garlic
  9. Take 1/8 tsp Chilli Powder
  10. Take 1/4 tsp Ground Ginger
  11. Take 1 tbsp Cornflour + Water
  12. Prepare 3-4 Chicken Breasts
  13. Make ready 50 g Cornflour
  14. Make ready 2 Eggs
  15. Make ready 1 tsp Sesame Seeds
  16. Prepare Oil for Frying
  17. Take For Rice:
  18. Prepare 3 Eggs
  19. Take 1 tsp Sesame Oil
  20. Prepare 1 tsp Salt
  21. Make ready 2 tbsp Oil
  22. Prepare 3 Spring Onions
  23. Take 2 tsp Garlic
  24. Get 10 oz Jasmine Rice, Cooked
  25. Make ready 1 tbsp Soy Sauce
  26. Make ready 2 Handfuls Frozen Peas
Instructions to make Sesame Chicken with Egg-Fried Rice:
  1. Preheat the oven to 160oC or gas 4. - Lightly grease a glass baking dish with butter or oil.
  2. In a bowl, mix together the chicken stock, brown sugar, honey, rice wine vinegar, soy sauce, sesame oil, chilli powder, garlic and ginger. Set aside.
  3. Place the cubed chicken into a bowl with the whisked eggs. Ensure the chicken is fully coated and then place into a freezer bag filled with cornflour. When all chicken pieces are in, shake the bag to evenly coat each chicken.
  4. Heat the oil in a frying pan and cook the chicken for 1-2 minutes on either side, until mostly cooked through and slightly crisped. Remove from the pan and absorb oil by placing onto kitchen paper.
  5. Add the chicken to the prepared baking dish and then pour over the sauce. Add the mix of cornstarch and water to thicken and then place into the oven for 45 minutes, stirring every 15.
  6. For the rice: - Beat the eggs with the sesame oil and a quarter teaspoon of salt. - Heat the vegetable oil in a wok and add the spring onions, peas and garlic, fry until slightly softened.
  7. Add the cooked rice and soy sauce and stir until fully combined. - Push the rice to one side of the pan and lightly scramble the egg in the other half. Once cooked, stir the egg and the rice together.
  8. Serve the rice and chicken together with some freshly roasted sesame seeds.

So that is going to wrap it up with this special food sesame chicken with egg-fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!