Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, broccoli and chicken in oyster-soy sauce with shredded egg noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Add the egg white mixture to the chicken cubes, tossing or using your fingers to coat the chicken in the mixture. Add the broccoli and the velveted chicken, stirring and tossing to cook the chicken through. Broccoli Chicken Casserole with Egg NoodlesReal Life Dinner.
Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli and chicken in oyster-soy sauce with shredded egg noodles using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles:
- Make ready 1 Chicken Breast (cut into juliennes)
- Take 8 Broccoli Chunky Florets of
- Prepare (lightly crushed) 6 Cloves Garlic
- Get 1 1/2 Teaspoons Chilli Roasted Flakes
- Make ready 1 Tablespoon Oyster Sauce
- Prepare 1 1/2 Tablespoons Soy Sauce
- Get 1 Tablespoon Green Chilli Sauce
- Take 1/2 Teaspoon White Vinegar
- Make ready 1 Teaspoon Cornflour
- Take 3 Tablespoons Water
- Get to taste Salt
- Make ready 150 Grams Noodles Plain Hakka
- Make ready 2 Eggs (lightly beaten)
- Prepare 3 Tablespoons Oil
- Take water Noodles Potful of to boil
If you can't consume alcohol, substitute with chicken stock. Restaurants typically use quite a bit of oil when. Chicken with broccoli is an easy to prepare recipe that you can cook for your family during ordinary days. The seasonings that we have are composed of oyster sauce, soy sauce, salt, and pepper.
Instructions to make Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles:
- Add noodles to boiling water. Do not cook for more than 2 1/2 - 3 minutes. Drain water and let it cool.
- Heat 2 tbs of oil in a wok. Make sure the flame is on high. Add the chicken. Saute till almost cooked. Add chilli flakes, crushed garlic and the broccoli. Saute till broccoli is just cooked.
- Add the oyster, soy and chilli sauces, vinegar and salt and fry for a minute or so. Lastly mix cornflour and water and add it to the chicken (to give it a saucy consistency) and toss for a minute. Keep it aside.
- In another wok, heat the remaining 1 tbs of oil. Add the beaten eggs and scramble/shred it with a whisk. Add the drained noodles when the eggs are still a bit raw. Now toss the noodles (2 minutes) till most strands get coated with egg.
- Add the shredded-egg noodles to the chicken-broccoli wok and give it a good toss.
- Serve hot.
You can find these ingredients anytime in your local supermarket. Add the cooked noodles and top with cooked Chinese broccoli, sliced reserved chicken and a mushroom. Drizzle each plate with a little sesame oil and spoon a little sambal on the side if using. Have you ever tried oyster sauce? I love using it in stir fry for that extra salty umami taste. xx L.
So that’s going to wrap this up with this special food broccoli and chicken in oyster-soy sauce with shredded egg noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
