Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon herbed chicken breast over vermicilli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Herbed Chicken Breast over Vermicilli. Pat chicken dry and roll in flour mixture. Meanwhile, remove zest from lemon, squeeze juice from lemon, and mix zest and juice with broth.
Lemon Herbed Chicken Breast over Vermicilli is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lemon Herbed Chicken Breast over Vermicilli is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon herbed chicken breast over vermicilli using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lemon Herbed Chicken Breast over Vermicilli:
- Prepare Meat and Marinade
- Make ready 2 boneless chicken breasts
- Take 2 tsp dry basil
- Make ready 2 tsp dry oregano
- Get 2 tsp course black pepper
- Take 1/2 cup olive oil, extra virgin
- Prepare 2 tsp Garlic minced
- Prepare 2 tsp Lemon zest
- Make ready 1/2 Lemon squeezed
- Get 1 tsp salt
- Make ready Pasta
- Prepare 1/2 box Vermicilli
- Take 1 bunch sweet basil
- Take 1 clove garlic
- Take 1 tbsp butter
The lemon herb marinade is easy and is delicious with chicken.. Place the chicken in a glass container and pour over the marinade. Coat a small, shallow roasting pan with cooking spray. Season both sides of chicken with salt and pepper.
Instructions to make Lemon Herbed Chicken Breast over Vermicilli:
- Combine all marinade ingredients into zip lock bag/air tight bowl. Soak chicken breast over night in marinade.
- Grill chicken until you have wonderful grill marks and the beast has maintained it's juicy texture. Place lightly grilled lemons on top of breast for last 5 minutes for enhanced flavor. Slice breast about 1/4 inches thick the long way then fan over pasta. ENJOY!
Transfer chicken to prepared pan and drizzle with oil; sprinkle with lemon juice, rosemary and parsley. Pour broth around chicken to coat bottom of pan. Rinse the chicken breasts and pat dry. Add the chicken breasts and turn to coat well. Prepare a medium-hot fire in a grill.
So that’s going to wrap it up with this special food lemon herbed chicken breast over vermicilli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
