Seared Chicken Breast with Lemon Herb Pan Sauce
Seared Chicken Breast with Lemon Herb Pan Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seared chicken breast with lemon herb pan sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Seared Chicken Breast with Lemon Herb Pan Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Seared Chicken Breast with Lemon Herb Pan Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have seared chicken breast with lemon herb pan sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seared Chicken Breast with Lemon Herb Pan Sauce:
  1. Get 1/3 cup fresh parsley, chopped
  2. Make ready 1 tbsp fresh thyme
  3. Take 1 tbsp fresh lemon peel, sliced into thin strips
  4. Take 2 medium garlic cloves
  5. Prepare 3 tbsp olive oil
  6. Take 4 chicken breasts, halved
  7. Make ready 1/2 cup chicken stock
  8. Prepare 1 kosher salt
  9. Prepare 1 black pepper
Instructions to make Seared Chicken Breast with Lemon Herb Pan Sauce:
  1. In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
  2. Season the chicken with kosher salt and black pepper.
  3. Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between.
  4. Transfer the chicken to plate
  5. Remove the skillet off the heat. Add in the stock and scrape up the brown bits.
  6. Add in the lemon/herb mixture.
  7. Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes.
  8. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired.

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