With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!
With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, with mentsuyu! the golden ratio for fried pork cutlet rice bowl or chicken & egg rice bowl!. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl! is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl! is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook with mentsuyu! the golden ratio for fried pork cutlet rice bowl or chicken & egg rice bowl! using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!:
  1. Prepare 1 cutlet Pork cutlet
  2. Make ready 1/2 Japanese leek (onion)
  3. Take 2 tbsp ○Mentsuyu (3x concentrate)
  4. Get 70 ml ○Water
  5. Take 1 tsp ○Soy sauce
  6. Get 1 tsp ○Sugar
  7. Prepare 1 tbsp ○Sake
  8. Take 1 tbsp ○Mirin
  9. Make ready 2 Eggs
Steps to make With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!:
  1. Today I made a fried pork cutlet rice bowl. If the cutlet is cold, microwave to warm. Cut into bite-sized pieces.
  2. Diagonally slice the leek. Combine the ○ ingredients. Use a frying pan! I recommend a deep or small frying pan.
  3. Bring to a boil.
  4. Plop in the pork cutlet!
  5. Let it simmer a bit.
  6. Fill up a bowl with cooked rice.
  7. Break the eggs! You want them to be fluffy and only half-cooked right? Please see. - - https://cookpad.com/us/recipes/147415-how-to-half-cook-an-egg-for-oyakodon-or-katsudon
  8. Adjust the doneness of the eggs to your preferences!
  9. Boom!
  10. Flavored Sauce Katsudon from Gunma Prefecture! The Japanese Worcestershire-style Sauce Version.. - - https://cookpad.com/us/recipes/152946-quick-enoki-mushroom-carrot-stir-fry
  11. The Taste of Gunma Prefecture! Sauce Katsudon. - - https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce

So that is going to wrap it up with this exceptional food with mentsuyu! the golden ratio for fried pork cutlet rice bowl or chicken & egg rice bowl! recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!