Steamed Chicken with Tomato and Onion Sauce
Steamed Chicken with Tomato and Onion Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed chicken with tomato and onion sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed Chicken with Tomato and Onion Sauce step by step: Rub the salt and pepper A into the chicken thigh and place in a zipper bag. Season chicken with salt and pepper. Prepare pasta or rice according to package directions and serve with sauce and chicken.

Steamed Chicken with Tomato and Onion Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Steamed Chicken with Tomato and Onion Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have steamed chicken with tomato and onion sauce using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken with Tomato and Onion Sauce:
  1. Take Steamed chicken
  2. Make ready 2 thighs Chicken thighs
  3. Get 2 tsp Salt and pepper A
  4. Get 1 (Shio-Koji [salt-fermented rice malt] is also ok)
  5. Prepare For the dressing:
  6. Get 1 large Onion (today I'm using sweet onion)
  7. Take 2 medium Tomatoes
  8. Make ready 10 leaves Shiso leaves
  9. Take 1 clove Garlic
  10. Take 2 Soup stock cubes
  11. Make ready 3 tbsp ※Olive oil
  12. Make ready 1 tbsp ※Sugar
  13. Make ready 1/3 tsp Salt and pepper B

An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with red bell peppers, onion, and tomato. It tastes like it spent hours in the oven, even though it's done in about an hour. Pour in tomatoes with their juice and add tomato paste. Add salt and pepper to taste, stirring to combine.

Steps to make Steamed Chicken with Tomato and Onion Sauce:
  1. Rub the salt and pepper A into the chicken thigh and place in a zipper bag. Place in the refrigerator for about 30 minutes-1 hour. It is also all right to use shio-koji here instead.
  2. Make the dressing while the meat in Step 1 is marinating.
  3. Finely dice the onion. Soak in water and rinse, changing the water 5 or 6 times, to get rid of the spiciness.
  4. When the white onion has turned a little transparent, try a little bit and see if the spiciness has gone. If it has, it is OK. This is easy if you use a sieve placed in a bowl filled with water.
  5. Slice the tomato in half horizontally. Remove the leaves and seeds, and finely dice (it's OK to leave the skin on).
  6. Also finely dice the garlic and shiso leaves (if you prefer it spicy, add more garlic and grate).
  7. Grate the stock cubes into a powder.
  8. Put the ingredients from Steps 3-7, and ※ ingredients into a bowl and mix. The dressing is done.
  9. Next we will make the steamed chicken.
  10. Steam the chicken from Step 1 in a microwave steamer or regular steamer. It will take around 20 minutes to cook.
  11. You can tell if it is cooked by pressing the surface - if it is hard it is done - but you can be sure by cutting the chicken in half. You will slice it later anyway. If there are any raw areas, steam it again.
  12. When it is cooked, soak in ice-cold water for about 3 minutes. Remove the excess water and slice. Top with plenty of dressing from step 8 and the dish is complete.

Bring sauce to a boil, then turn off heat. Place the chicken on top of the plate in the steamer. While the chicken is steaming, make your ginger scallion sauce. Use a food processor to break down the ginger and green onions (scallions). How to Make Chicken Breast with Tomatoes and Garlic Make sure that you have reduced the heat to low, then add the minced garlic to the same pan with the oil.

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