Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butter chicken with gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butter chicken with gravy is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Butter chicken with gravy is something that I’ve loved my whole life.
Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken. Butter chicken also known as chicken makhani is one of the most popular, lip smacking and delicious dishes that's been loved by many across the world.
To get started with this recipe, we must prepare a few ingredients. You can have butter chicken with gravy using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butter chicken with gravy:
- Take 1/2 kg chicken
- Make ready 4 onions finely chopped
- Prepare 4 tomatoes grinded
- Make ready 1 cup cream
- Take 2 spoon ginger paste
- Get 10-12 garlic chopped.
- Get 5-6 laung
- Prepare 2 badi elaichi
- Get 1/4 spoon cinnamon powder
- Take 2 bay leaves
- Prepare as taste Salt
- Make ready 1 tbsn degi mirch
- Take 1 tbsn garam masala
- Get 3 tbsn chicken masala
- Take 100 gms amul butter
- Make ready as taste Salt
- Prepare Coriander chopped
A classic Butter Chicken Recipe is loved by one and all. If you are a vegetarian, use paneer instead of chicken or, use mushrooms for a healthier option. Finally add fresh cream, honey and water (if required to adjust the consistency of the gravy) and simmer the Butter Chicken Masala until the. Chicken cooked in a spiced tomato gravy.
Instructions to make Butter chicken with gravy:
- First take a shallow pan put butter when it starts melting add bay leaves laung badi elaichi and cinnamon powder
- Fry it for 1 min than add chopped garlic saute it and add onions and chicken (washed)together
- Saute them for 10 minutes at medium flame…now add tomatoes salt degi mirch garam masala and mix it properly
- After 5 minutes add chicken masala to it and mix..
- Now cover it with lid at sim flame for 10 minutes..
- After that add cream in it and mix it properly again cover it with lid for 20 minutes…just mix again again in between…
- After 20 min switch off the gas and add coriander and mix it properly…
- Serve hot
Soft roomali rotis, naan or flaky parathas scooping up the thick spiced gravy of butter chicken along with succulent morsels of tandoori chicken with charred edges brings sheer delight with every mouthful. Add chicken, tomato puree, tomato ketchup and mix well. Add a cup of water and let the chicken cook. Once cooked, add the cinnamon and clove powder. Take off the flame and add the cream. :- If the gravy has not thickened enough, keep back on burner for some more time. :- Can serve with naan.
So that’s going to wrap this up for this special food butter chicken with gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
