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If you are curious regarding the Delicious Malai Kofta recipe? Please read directly listed below:
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, delicious malai kofta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Delicious Malai Kofta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Delicious Malai Kofta is something which I have loved my whole life. They’re nice and they look fantastic.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious malai kofta using 34 ingredients and 9 steps. Here is how you can achieve that.
Active ingredients of Delicious Malai Kofta:
- Get Ingredients: FOR KOFTAS.
- Take 250 Gm. Fresh grated Paneer
- Prepare 200 gms . Boiled & grated potatoes
- Get 2 tbsp. Chopped coriander leaves
- Make ready 1/2 cup Cornflour or as required
- Get 1 tsp. Crushed ginger and green chilli
- Get 1 tsp. dhaniya powder (coriander)
- Take 1/2 tsp. Jeera powder (cumin)
- Get 1/2 tsp. Garam masala powder
- Get 1/2 tsp. Kalimiri powder (black pepper)
- Get 2 tbsp. Kishmish (Raisins)
- Get 15-20 Kaju (cashews nuts)
- Take As required Salt Cooking oil for frying koftas
- Get for gravy
- Make ready 5 onions chopped
- Prepare 2 green chillies (can add more)
- Prepare 1 tbsp. Chopped ginger
- Make ready 1 tej patta (bay leaf)
- Take 1 pc dalchini (cinemmon stick)
- Prepare 3 laung (cloves)
- Take 2 big black elaichi (cardamom)
- Prepare 2 small green elaichi(cardamom)
- Get 1 chakr phool (star anise)
- Prepare 1 tsp. Jeera
- Take 2& 1/2 tbsp. Fresh cream (approx 30 gm.)
- Take 2 & 1/2 tbsp. Whisked yogurt (approx 30 gm.)
- Prepare 1 tsp. Coriander powder
- Prepare 1/2 tsp. Black pepper powder
- Get 1/2 tsp. Garam masala powder
- Make ready 1/4 tsp. Jeera powder
- Take 1/2 tsp kasuri methi
- Get 1 tsp. Sugar
- Prepare As required Salt
- Make ready 1& 1/2 tbsp. Cooking oil
The Malai Kofta recipe I searched India for: delicious, golden mashed potato and paneer koftas with cashews and raisins, in a creamy, spiced tomato-cashew gravy. Deep fried balls (koftas) made with potato and paneer are Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are. Vegan malai kofta is a delicious Indian dish. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry.
Instructions To Make Delicious Malai Kofta:
- Let's start by preparing Koftas.. - - In a mixing bowl take 250 gm.fresh grated Paneer, add 200 gm. Boiled & grated potatoes, add 1 tsp. Crushed ginger and green chillies, 1 tsp. Dhaniya powder (coriander), 1/2 tsp. Garam masala powder, 1/2 tsp. Jeera powder(cumin), 1/2 tsp. Kalimiri powder(black pepper) & salt as per taste. Add 1 tbsp. Chopped coriander leaves & mix it well. Now add 2 & 1/2 tsp. Cornflour & with the help of your hand mix all the ingredients properly. It forms like a dough.
- Take some cornflour in a dish. Now apply some oil in hands & take small postion of the kofta mixture, make a round ball & press in the middle & stuff 2 pcs. Cashews & some kishmish. Seal the edges together & roll it to a ball shape. Coat it with cornflour gently and keep. Same ways prepare all the koftas. Our koftas are ready for deep frying..
- In a nonstick pan heat good amount of cooking oil, as it's hot drop the koftas 1 by 1 in oil carefully, & fry the koftas on medium flame until they turn golden. Fry all the koftas and keep aside.
- Now let's prepare it's gravy.. - - In a nonstick pan take 1 cup water. Add 5 chopped onions, 1 green chilli (can add more), 1 tsp chopped ginger, 3/4th cup (approx 65 gm.) Kaju (cashew nuts). Spread it evenly, cover the lid & cook on a medium to high flame for 8 min. Or until onions & cashews are soft. Remove it from flame & let it cool completely. - Transfer it in a grinder jar and grind it to a smooth paste (paste for gravy is ready)
- Let's prepare - - In a nonstick pan heat 1 & 1/2 tbsp. Cooking oil, as it's hot add 1 tej patta (bay leaf), 1/2 tsp. Jeera (cumin seeds), 1 chakra phool (star anise), 2 green elaichi (cardamom), 2 big black elaichi & 1 pc dalchini (cinnamon stick), stir for a second & add grinded paste of onions & cashews.
- Mix it & fry till the onions are fried well (fry for approx 5 min.) & add 30 gm. Fresh cream (approx 2 & 1/2 tbsp.) Keep stirring for 2 minutes till both ingredients are mixed well, & add 1 tsp. Dhaniya / coriander powder, 1/2 tsp. Garam masala powder, 1/2 tsp. Kalimiri powder, stir & mix it.
- Add 1 tsp. Sugar (can add little more), salt as per taste, & little coriander leaves. Fry for 2 min. & add 1/2 tsp. Kasuri methi, mix it & add 30 gm.whisked yogurd (dahi approx 2 & 1/2 tbsp.) Mix it & add 1/2 cup water, stir & cover the lid, cook the gravy for a min. & it's done.
- Let's serve.. - - First pour gravy in a serving bowl, add koftas and again spread gravy on koftas& garnish it with roasted cashews & raisins & some coriander leaves and serve hot with Butter Naan, Tandoori Butter Roti.
- VERY TASTY,YUMMY AND DELICIOUS MALAI KOFTA, try and enjoy it.
Delicious Malai Kofta is a delicious Indian recipe served as a Side-Dish. How to Make Delicious Malai Kofta. Add red chilli powder, salt and baking powder to paneer. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.
That’s how to make Delicious Malai Kofta , If you follow it properly, after that naturally the outcomes are very good. This dish has actually been tested, so you do not need to doubt the preference. If you are pleased with this Delicious Malai Kofta recipe, please share it with your friends. We will certainly write a range of other dishes, certainly the ones that have actually been confirmed successful and also taste great.
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