Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mexican Chicken Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mexican Chicken Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
What ingredients are in mexican chicken casserole? This Mexican Chicken Casserole a few ingredients that you likely already have on hand Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair.
To begin with this recipe, we must prepare a few components. You can have mexican chicken casserole using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Casserole:
- Make ready 4 large boneless skinless chicken breasts
- Prepare 1 can sweet corn drained
- Get 1 can kidney beans, drained
- Take 1 can black beans, drained
- Get 1 packages taco seasoning
- Make ready 1 cup salsa
- Prepare 1 cup shredded cheese, mexican style
- Prepare 1 crushed corn chips
This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night! Easy Mexican Chicken Casserole combines the best parts of taco night into one easy, hearty, flavorful dish with chicken, rice, beans, cheese, and tortilla chips or Doritos. This Mexican casserole is one of those dishes, and one of my favorite weeknight meals to make. This Mexican chicken casserole has all the cheesy Mexican flavors I love and it's easy enough to make any night of the week!
Instructions to make Mexican Chicken Casserole:
- Preheat oven to 350
- Heat some oil in a large skillet
- Chop up chicken breasts into bite size pieces
- Fry chicken until no longer pink
- Add in drained corn, beans, taco seasoning and salsa and simmer for 15 minutes
- Transfer to casserole dish and sprinkle with 1/2 of cheese
- Add crushed corn chips to the top and top with remaining cheese.
- Put into oven on middle shelf for 20 minutes or until top is lightly brown
This Mexican chicken casserole is one of our favorites! Mexican Chicken Casserole that comes stacked with a delicious combination of shredded chicken, corn tortillas, a savory, smoky red sauce, and melty shredded cheese! Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips. MEXICAN CHICKEN CASSEROLE Splendid Low-Carbing by Jennifer Eloff. You can even assemble it ahead of time, refrigerate, then.
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