Chicken Satay With Tangy Peanut Sauce
Chicken Satay With Tangy Peanut Sauce

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken satay with tangy peanut sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Satay With Tangy Peanut Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Satay With Tangy Peanut Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken satay with tangy peanut sauce using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay With Tangy Peanut Sauce:
  1. Prepare 1 .Chicken satay
  2. Make ready 100 g Chicken boneless
  3. Make ready 1 tsp Soya sauce
  4. Make ready 1 tsp Tamarind juice thick
  5. Take 2 spoon Jaggery
  6. Make ready to taste Salt
  7. Get 1 tsp Vinegar
  8. Get 1 tsp Coconut milk thick
  9. Prepare 1/2 tsp Jeera powder
  10. Take 1 tsp Chilli powder
  11. Get 1/2 tsp Coriander powder
  12. Take 2 Peanut sauce
  13. Make ready 2 Garlic minced
  14. Take 2 tsp Oil
  15. Prepare 50 g Peanut crushed
  16. Make ready 2 tsp Jaggery
  17. Get 1/2 tsp Jeera powder
  18. Prepare 1 tsp Chilli powder
  19. Take 1/2 spoon Vinegar
  20. Make ready as needed Juice from Chicken satay marination
  21. Prepare 1 tsp Tamarind paste
Instructions to make Chicken Satay With Tangy Peanut Sauce:
  1. Mix all the incredients below Chicken satay And marinate And refrigerate for 2 hours. Set like this with satay stick. War And heat a tawa And place like this roast both side 5 min. And apply marinate juice well
  2. For peanut sauce heat pan and add oil and add minced garlic stir 1 min And add peanut powder stir a minute. And add all dry incredients below the sauce stir well. Adjust adjust the taste. You can add the juice from the satay chicken marinate. It gives more taste to sauce.
  3. Add thick coconut And turmarind paste stir well. Keep low flame.. It separates the oil from sauce that stage you turn off And you also keep this sauce for 2 weeks in fridge for all chicken fry dishes it's suit very well

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