Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed chicken siomai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Chicken Siomai recipe is a variation of pork siomai or shaomai. This recipe makes use of lean ground This will prevent the wrapper from sticking. This siomai dimsum recipe is a healthy siomai because it contains chicken and cabbage.
Steamed Chicken Siomai is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steamed Chicken Siomai is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have steamed chicken siomai using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken Siomai:
- Take ground chicken meat
- Take chopped garlic
- Make ready chopped onions
- Prepare chopped carrots
- Get chopped spring onions
- Make ready molo wrapper
- Prepare salt
- Make ready pepper
- Prepare McCormick's Italian Seasoning (rosemary, thyme, sage, etc..)
If siomai or shumai is something new to you, allow me to talk about it a little bit first before starting with the tutorial on how to make one. Shumai is a type of Chinese dumpling. Siomai (Pork Dumpling) - Among the many Chinese dishes that is now part of the Filipino cuisine, the Siomai has made its way to the hearts of Filipinos. This traditional Chinese dumpling is also called.
Steps to make Steamed Chicken Siomai:
- Mixed everything in a bowl.
- Get a piece of molo wrapper and put a small quantity of these mixture. Make sure it is tightly wrapped.
- Do these over again until you ran out of mixture and molo wrappers.
- Put it all inside your steamer. Wait until the water boils and cook it that way for 15mins.
- In a separate bowl prepare your sauce.
- Mix soy sauce with apple cider vinegar. Add chillies.
- That's it!
Siomai made of ground pork, shrimp, and shitake mushrooms are tasty and filling. These steamed dumplings make a great appetizer, snack or main meal! Siomai also called pork dumpling is a tasty Chinese dumpling that is now popular for many Filipinos. Because of its unique taste and one of the easiest to make. While siomai has its origins in Chinese cuisine, these flavorful dumplings are a staple in the Philippines.
So that’s going to wrap this up with this special food steamed chicken siomai recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
