Easy Restaurant style Butter chicken with lachha paratha recipe
Easy Restaurant style Butter chicken with lachha paratha recipe

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy restaurant style butter chicken with lachha paratha recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Restaurant style Butter chicken with lachha paratha recipe is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Restaurant style Butter chicken with lachha paratha recipe is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy restaurant style butter chicken with lachha paratha recipe using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Restaurant style Butter chicken with lachha paratha recipe:
  1. Take Chicken boneless/ with bone
  2. Take 3 medium size onion
  3. Take 3 Tomato
  4. Prepare 5-6 garlic cloves
  5. Take 1 Inch ginger
  6. Get 2 tbsp fresh chilled cream
  7. Make ready Dry masala- 1 Taj patta
  8. Prepare 1 cinnemon
  9. Make ready 2 cloves
  10. Make ready 1 tsp jeera
  11. Take 1 big elachi
  12. Prepare 1 tsp kasuri methi
  13. Prepare 1 tsp garam masala powder
  14. Get 1 green chilli
  15. Take 3 tbsp butter
  16. Make ready 10-12 cashew nuts
  17. Take Pinch sugar
  18. Get 3 tbsp corrainder leaves
  19. Get Pinch food colour
  20. Make ready 1 cup water
  21. Make ready 1 tbsp tomato ketchup
  22. Take Pinch kasuri methi
Instructions to make Easy Restaurant style Butter chicken with lachha paratha recipe:
  1. First boil chicken in pressure cooker upto 1 whistle. Off gas immediately. Once pressure cools down take all chicken pieces outside and keep aside.
  2. Take a pan add 1 tbsp butter add red chilli powder pinch food colour and saute all sides chicken take it in a bowl and keep aside.
  3. Take that same pan again add 2 tbsp butter dry garam masala and saute. Once it get fragnant add onion slice and saute add ginger garlic tomato cashew and saute in high flame and mix everything so that raw smel should go. Let it get cool for sometime
  4. Take a mixer jar add all masala stuff and grind it to a smooth paste.
  5. Heat a pan add 1 tbsp of butter add puree add red chilli powder corrainder powder turmeric powder garam masala powder salt mix everything and cook till oil releases. Add tomato ketchup up pinch kasuri methi Add water 1 cup. And cook till oil releases
  6. Gravy should be thick and creamy so didn't not add more water. Add chicken and mix everything and cook. Keep flame in simmer and cook chicken for 5 to 7 minutes..close the lid
  7. Take it in a serving bowl garnish with coriander leaves and fresh cream.
  8. I have served butter chicken with lachha paratha.. lachha paratha recipe will be shared in upcoming recipe…

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