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Here is a Delicious Homemade Atsuage recipe that you can imitate to offer your cherished family.
Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, delicious homemade atsuage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Delicious Homemade Atsuage is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Delicious Homemade Atsuage is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook delicious homemade atsuage using 5 ingredients and 5 steps. Here is how you can achieve it.
Active ingredients of Delicious Homemade Atsuage:
- Take 1 block Firm tofu
- Take 1 Frying oil
- Get 1 Grated ginger
- Take 1 ♪ Japanese leek
- Get 1 ♪ Bonito flakes
Never met a steak it didn't like. These useful spices can be used to cook so many different meals! Do you really live in a town with only one store? If you have an Asian market, you can probably buy tofu that is already fried.
To Make Delicious Homemade Atsuage:
- Preparation: Cut the tofu into half for a regular size, but if you have a large block of tofu, cut it into thirds or fourths.
- Wrap in a paper towel and heat in the microwave for about 1 minute. Put a weight on top and drain for 30 minutes to one hour. You can also wrap it in paper and drain in the refrigerator the night before.
- Using enough oil to cover the tofu, heat the oil to 170°C. Add the drained tofu and fry. As it fries, the heat will decrease, so adjust it to stay in the 170-180°C range.
- When they become lightly browned, flip them over. Up to this point, it should have been frying for about 20 minutes. Slowly fry the tofu While you're waiting for it to fry, make the other foods and prepare your garnish (chopped leeks).
- Once it's crispy on the surface and a little hard, it's done. This should take about 30 minutes. If the temperature goes a bit over 180°C at the end, it's okay. Drain well, then transfer to a plate Drizzle soy sauce or mentsuyu on top if you like.
This is atsuage or namaage in Japanese. Отмена.. I never thought I'd see the day. But with this face, I just couldn't Nothing beats the homemade version and I know exactly what's going into his food instead of all. This is amazing ice cream, homemade in the basement of this place. There is also a super kitschy mini-golf course INSIDE the place, so it's super fun no matter the weather!
That’s the dish for Delicious Homemade Atsuage, don’t neglect to practice it immediately in your home to ensure that your family members will be happy.
So that’s going to wrap it up for this special food delicious homemade atsuage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
