Cheesy Chicken Enchiladas
Cheesy Chicken Enchiladas

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Chicken Enchiladas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cheesy Chicken Enchiladas is something that I’ve loved my entire life.

These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce. Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. Your family will love this dish of creamy chicken breast meat and green chili enchiladas baked with cheese.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy chicken enchiladas using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chicken Enchiladas:
  1. Take 5 Chicken breast sauté and chopped
  2. Prepare 1 tsp Salt and pepper
  3. Take 2 packages Enchiladas sauce mix
  4. Take 1 cup Red yellow orange bell peppers
  5. Take 1 clove Garlic
  6. Make ready 1/3 Onions
  7. Take 1 cup Velveeta Mexican cheese
  8. Prepare 2 Roma tomatoes chopped
  9. Make ready 1 tsp Parsley
  10. Take 1/2 cup Salsa with peppers for dipping tortilla
  11. Make ready 2 cup Milk
  12. Prepare 1/4 cup Flour
  13. Make ready 1/2 stick Unsalted butter
  14. Prepare 2 cup Sharp cheddar cheese
  15. Make ready 1 can Rotel
  16. Make ready 3 tbsp Olive oil

The homemade enchilada sauce gravy and the cheese make this a baked comfort. Take a creamy trip to Mexico in your own kitchen! Cheese - who doesn't love it and how delicious it really becomes when it's all melted and. Place the chicken on the tortilla and roll tightly.

Instructions to make Cheesy Chicken Enchiladas:
  1. Sauté chicken,onions,garlic,parsley,peppers,salt and pepper together untill done.add 3 cups water,enchiladas sauce ,Mexican cheese to chicken mixture and cook for 15 minutes.dip tortilla to salsa ,fill with chicken mixture then rolled and place on baking sheet.put them in the oven while you are preparing the cheese.put half stick butter and melt in the pan,add flour and whisk to well mixed ,add milk slowly to prevent lumps,once it starts to thicken add your cheese untill smooth n yummy.pour over the enchiladas and broil until its bubbly.you are done

See more ideas about Cooking recipes, Cheesy chicken enchiladas, Recipes. PERDUE® Fresh Boneless Skinless Chicken Thighs. Spoon a portion of the chicken mixture down the. Pour the enchilada sauce into a medium saucepan. Jump to Recipe Jump to Video.

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