Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chinese-style steamed chicken salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese-Style Steamed Chicken Salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chinese-Style Steamed Chicken Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Chinese-Style Steamed Chicken Salad. This salad is full of vegetables, but even my kids, who hate vegetables, eat it up. You can use any vegetables you have on hand in your refrigerator. (Sometimes I add finely sliced carrots or mizuna greens).
To get started with this recipe, we have to prepare a few components. You can have chinese-style steamed chicken salad using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-Style Steamed Chicken Salad:
- Take 4 Chicken tenders
- Take 1 (or chicken breast)
- Get 1 Cucumber
- Take 2 Eggs
- Make ready 3 to 4 leaves Lettuce
- Get 50 grams Cellophane noodles
- Prepare For the Chinese-style dressing:
- Make ready 3 tbsp ・Vinegar
- Make ready 4 tbsp ・Soy sauce
- Get 1 tbsp ・Sugar
- Prepare 2 tbsp ・Sesame oil
- Get 1 tsp ・Sesame seeds
- Prepare 1 ・Green onions/ ginger
Soak in cold water for a few minutes to remove the bitterness of the onion. It is incredibly delicious when it is appropriately prepared. This recipe is widely popular in Southern China, including Guangdong, Fujian, and Hong Kong. Chinese steamed chicken with ginger and green onion.
Instructions to make Chinese-Style Steamed Chicken Salad:
- Remove the tendons from the chicken tenders. (If using chicken breast, use a fork to poke several holes in the skin side)
- Sprinkle the chicken with salt, pepper and 2 tablespoons of sake.
- Put the chicken in a heatproof dish and cover loosely with plastic wrap. Microwave for 2 minutes (at 500 W) and then leave it in the microwave to steam for 2 minutes. Remove from the microwave, flip the chicken, and microwave for 1 minute.
- If the chicken is overcooked, it will dry out. Be careful! (If using chicken breast, microwave for 4 minutes, let steam for 2 minutes, and microwave for 2 more minutes.)
- Let the chicken cool, leaving the wrap on. After it cools, use your hands to tear the chicken into fine strips.
- Boil the harusame glass noodles for 5 minutes. Pour into a strainer and rinse with water.
- Make a thin omelet with the eggs and cut it into thin strips. Cut the cucumber and lettuce into thin strips.
- Mix the dressing ingredients.
- Drain the excess water from the vegetables and harusame glass noodles and toss with the dressing.
- For kids, you can add 1 tablespoon of mayonnaise to the dressing.
- It's really good wrapped in spring roll wrappers too.
I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen. Steamed dishes are simple, quick and always tender in texture. For poached version, please check white cut chicken. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.
So that is going to wrap this up for this special food chinese-style steamed chicken salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
