Gluten-Free Mushroom Chicken
Gluten-Free Mushroom Chicken

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gluten-free mushroom chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gluten-Free Mushroom Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Gluten-Free Mushroom Chicken is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gluten-free mushroom chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Mushroom Chicken:
  1. Prepare 1 tbsp grapeseed oil or olive oil
  2. Take 1 medium onion (sweet or spanish) chopped
  3. Get 1 packages sliced mushrooms
  4. Prepare 1/2 cup vegetable broth
  5. Take 1/2 cup white wine
  6. Take 1/2 cup milk (skim or 1%)
  7. Take 1 bay leaf
  8. Take 2 tbsp gluten-free all purpose flour
  9. Prepare 1 salt and pepper to taste
  10. Prepare 2 large chicken breasts
Steps to make Gluten-Free Mushroom Chicken:
  1. Sear the chicken on both sides in a skillet and set aside (approx. 3 min. on each side) at medium heat.
  2. Sautee the chopped onion and grapeseed oil in the skillet until the onion is transparent (approx. 5min.).
  3. Add the mushrooms and cook for another 3 min.
  4. Add the wine and vegetable broth and bay leaf, salt and pepper to taste.
  5. Once the sauce is simmered, add the milk. when the milk has warmed up and started to simmer add the gluten-free flour (mix a small amount in a separate dish first to make a paste, then add to the skillet sauce).
  6. Put the chicken into the sauce and let it simmer with the lid on for about 12-15 min.

So that’s going to wrap it up with this exceptional food gluten-free mushroom chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!