Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, southern fried chicken coating. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with Soaking chicken in buttermilk leaves it tender and moist on the inside and helps the coating stick to the chicken easily. I soak mine right before frying. Frying chicken is definitely a weekend cooking project, which is to say you'll need a couple of hours to accomplish it, but I know that a cast iron skillet is the icon for Southern fried foods, but its shallow Set the coating.
Southern Fried Chicken Coating is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Southern Fried Chicken Coating is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have southern fried chicken coating using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Southern Fried Chicken Coating:
- Make ready Seasoned Flour
- Get 1 Cup Flour
- Take 1/4 Cup Cornstarch
- Make ready 1 Tbs Seasoning Salt
- Get 1/2 Tbs Cayenne Pepper
- Take 1/2 Tbs Black Pepper
- Make ready 1 Tsp Garlic Powder
- Prepare Buttermilk Marinade
- Make ready 1 Cup Buttermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar
- Take 1 Tsp Seasoned Meat Tenderizer
- Get 1/2 Tsp Cayenne Pepper
- Make ready 1 Tsp Black pepper
- Prepare 4 Butterflied Boneless Chicken Breasts
- Get Frying
- Make ready Peanut Oil
Cover and leave to marinate overnight in the fridge. Fried Chicken Coatings ★ chicken, fried, recipes, recipe, crispy, how to make, hot and spicy, UK. This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating.
Instructions to make Southern Fried Chicken Coating:
- Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside.
- Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight.
- Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel.
The Food Lab's Southern Fried Chicken Recipe. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself. Southern Fried Chicken. great fried chicken! I have always been intimidated by frying chicken. I usually marinate it overnight in buttermilk, use a purchased coating, and deep fry it.
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