Keto Chicken Cordon Bleu with Dijon Cream
Keto Chicken Cordon Bleu with Dijon Cream

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, keto chicken cordon bleu with dijon cream. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tasty Chicken Cordon Bleu is a keto, low carb, grain free, gluten free entrée that is easy to make and can also be frozen as part of your prep ahead meal planning. This keto chicken recipe is an oven baked version that can also be pan fried. Keto Chicken Cordon Bleu with Dijon Sauce Filipino Style.

Keto Chicken Cordon Bleu with Dijon Cream is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Keto Chicken Cordon Bleu with Dijon Cream is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:
  1. Make ready 1/2 cup almond flour
  2. Take 1/2 cup psyllium husk
  3. Take 1/4 cup finely grated parmesan
  4. Prepare Salt/pepper/spices of choice
  5. Prepare 1 egg
  6. Prepare 4 T heavy cream divided in half
  7. Get 2-4 boneless, skinless chicken breasts, butterflied and pounded
  8. Prepare Shredded cheese of choice
  9. Make ready Pork product of choice (ham, bacon, etc)
  10. Take 2 T coarse Dijon mustard
  11. Take Olive oil

This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu. It still includes all the same flavors without too. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love. Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection.

Instructions to make Keto Chicken Cordon Bleu with Dijon Cream:
  1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
  2. Pretty heat oven to 400
  3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
  4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
  5. Dredge your chicken burrito in egg mix and roll in breading
  6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
  7. Wisk Dijon and remaining heavy cream together while waiting
  8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream

This version of Chicken Cordon Bleu with Dijon Cream Sauce is something that I will be doing more in the future. I usually cook this dish by baking, just like what The chicken blends in perfect harmony with the filling. The plus here is the Dijon Cream Sauce. It's creamy tart taste went well with the dish. Ham meets cheese in a chicken breast.

So that is going to wrap it up for this exceptional food keto chicken cordon bleu with dijon cream recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!