Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free
Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tori soboro don - chicken on rice 鶏そぼろ丼 -can make gluten free. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tori soboro don - chicken on rice 鶏そぼろ丼 -can make gluten free using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free:
  1. Take 1 pound minced chicken (thigh)
  2. Take Sesame oil
  3. Make ready 1 Tbsp grated ginger
  4. Get 1.5 Tbsp miso paste
  5. Take 1 Tbsp soya sauce
  6. Take Surigoma
  7. Take Baby onion (optional)
  8. Take Snow pea
  9. Make ready Eggs
Steps to make Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free:
  1. Mince or grind chicken thigh. I use food processor.
  2. Sauté chicken with sesame oil.
  3. Add ginger, miso paste and soya sauce. Add surigoma at last.
  4. Boil snow pea in salt water for about a minute
  5. Slice snow pea very thin
  6. Mix eggs very well
  7. Heat egg in frying pan with low heat, keep mixing with chopsticks
  8. Make it very small till almost dried but not burnt
  9. Put on hot rice or serve in separate dishes so you can make as you like!
  10. Enjoy!!!

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