Cornflake Parmesan Chicken Tenders
Cornflake Parmesan Chicken Tenders

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cornflake parmesan chicken tenders. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cornflake Parmesan Chicken Tenders is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cornflake Parmesan Chicken Tenders is something that I have loved my whole life.

These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection. They're a breeze to make and will be gone in seconds! I'm sure you've probably figured that out by now just by browsing through the recipe index.

To begin with this recipe, we must first prepare a few ingredients. You can have cornflake parmesan chicken tenders using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cornflake Parmesan Chicken Tenders:
  1. Prepare 2 lb chicken breast tenders (boneless, skinless)
  2. Get 1 cup buttermilk
  3. Prepare 2 cup cornflakes - crushed
  4. Take 2/3 cup grated parmesan & romano cheese
  5. Prepare 1 tsp dried parsley flakes
  6. Take 1 tsp salt
  7. Prepare 1/2 tsp garlic powder
  8. Prepare 1/4 tsp onion powder
  9. Make ready 1/4 tsp black pepper

Coat each tender in crumb mixture and place on a Stir in mint leaves and lemon zest. Season with kosher salt and black pepper. Serve peas and potatoes with chicken tenders and lemon wedges alongside. Crispy, savory Parmesan and panko crusted chicken tenders are delicious on their own or great for topping with marinara sauce to make chicken Parmigiano.

Instructions to make Cornflake Parmesan Chicken Tenders:
  1. Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best)
  2. When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix.
  3. Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch.
  4. Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! - - https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce

Tender and moist Baked Chicken Tenders recipe are a healthy toddler dinner to make on even those busy weeknights. I do my baked chicken tenders most often with a mix of cornmeal, Parmesan cheese, salt, and pepper. You can also use breadcrumbs for the cornmeal if you prefer. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. As a mom, chicken tenders is one of the dishes I make very often.

So that’s going to wrap this up for this special food cornflake parmesan chicken tenders recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!