Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, white chicken chili. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
White Chicken Chili is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. White Chicken Chili is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have white chicken chili using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Chicken Chili:
- Get 1 medium onion, chopped
- Make ready 1 tbsp olive oil
- Take 2 clove garlic, minced
- Prepare 1 lb boneless skinless chicken breasts, chopped
- Get 32 oz chicken broth
- Take 1 (6 ounce) can chopped green chiles
- Prepare 2 tsp ground cumin
- Make ready 2 tsp dried oregano
- Prepare 1 1/2 tsp cayenne pepper
- Get 3 (14 1/2 ounce) cans great northern beans,drained,divided
- Prepare 1 cup shredded, monterey jack cheese
- Prepare 1 chopped jalapeno pepper, optional
This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy.
Steps to make White Chicken Chili:
- In a large saucepan, over medium heat, cook onion in oil for 10 minutes or until tender. Add garlic; cook 1 minute longer. Add the chicken, chicken broth, green chilies,cumin,oregano,and cayenne pepper; bring to a boil.
- Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until heated thoroughly.
- Top with cheese and jalapeno pepper if desired.
- *this recipe is adapted from taste of home
This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. When it's time to try a new kind of. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili. White chicken chili is easy to make — and even easier to customize. 🥘. Make a super hearty batch in the colder months or a lighter version packed with produce in the summer.
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