Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, steamed chicken with mayo-miso sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Chicken with Mayo-Miso Sauce If you over indulged over the holidays and gained a bit of weight, then this low calorie dish may help to restore your balance! I made this dish often during my pregnancy, not only because it was delicious and nourishing, but also because it helped to keep my weight in check. Steamed Chicken with Mayo-Miso Sauce instructions Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar.
Steamed Chicken with Mayo-Miso Sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Steamed Chicken with Mayo-Miso Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have steamed chicken with mayo-miso sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken with Mayo-Miso Sauce:
- Make ready 200 g chicken
- Get 1 Tbsp vineger
- Get 1 tsp soy sauce *
- Take 1/2 tsp lemon juice *
- Make ready 1 tsp mayonnaise *
- Make ready 1 tsp miso *
- Prepare dried parsley
People in Guangdong and Guangxi province love to serve this chicken directly since the steamed chicken keeps the natural taste of a high quality chicken. Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. It is incredibly delicious when it is appropriately prepared. Steam the chicken over simmering water for six to ten minutes for boneless breasts, ten to fifteen for bone-in.
Instructions to make Steamed Chicken with Mayo-Miso Sauce:
- Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar. Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly)
- While the chicken is cooking, make the mayo-miso sauce. Mix all the * ingredients well.
- Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave.
- Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables.
Meanwhile, stir together the ginger, oil, scallions, and salt. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy. Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor.
So that’s going to wrap it up with this special food steamed chicken with mayo-miso sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
