Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed chicken momo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken momos are perfect anytime in any weather. These steaming momos when paired with spicy momo chutney is a combination, to die for. Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box
Steamed chicken momo is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Steamed chicken momo is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have steamed chicken momo using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed chicken momo:
- Take 1/2 cup chicken mince
- Get 2 tbsp chopped cabbage
- Get 2 tbsp scraped carrot
- Get 1 tbsp chopped spring onion
- Make ready 1 tsp ginger mince
- Prepare 1 tsp minced garlic
- Prepare 2 green chillies chopped finely
- Make ready 1 tsp soya sauce
- Take 1 tsp green chilli sauce
- Get To taste salt and pinch of sugar
- Take 1/2 tsp black pepper powder
- Take 1 pinch ajinomoto
- Make ready 1/2 cup all purpose flour
- Take 1 tsp baking powder
- Take 2 tbsp refined oil
- Take 2 tomatoes chopped
- Get 1 small onion chopped finely
Find steamed chicken momos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The origins of Momos are unclear but what is clear is that they are an absolute treat - full of flavor! After shredding the Carrots, squeeze the moisture. Dumplings Recipe Thank you for watching this recipe video!
Steps to make Steamed chicken momo:
- Pressure cook the chicken mince with little water and set aside.The water of chicken mince can be reserved to make a healthy chicken soup.
- Steam the vegetables and set aside.Squeeze out excess water.Heat oil in a wok and lightly fry the onion with little salt.Then add the minced ginger and garlic.Add the chicken mince and toss.Add the steamed vegetables,little salt,pepper powder,chopped green chillies,pinch of ajinomoto,chilli and soya sauce and fry till dry.If making veg momo minced chicken to be omitted.
- Knead flour with refined oil,baking powder and little salt.Cover and set aside for half hour.Roll out thin round puris and cut the edges with a medium round steel bowl with sharp edges to get perfect round and similar shapes. Alternatively use readymade wonton sheets.
- Place little cooked stuffing in the middle and gather the edges and twist.Momos can be round or semicircular.
- Grease a steamer pan and place the momos leaving a space between each.Steam for 10-15 minutes and serve hot with a tangy chilli garlic tomato ketchup.
This steamed momo can be considered the ultimate health food that contains the goodness of fresh vegetables. Chicken Momo is a healthy and filling Tibetan food that is hugely popular all over India. Chicken Momo is a delicious appetizer, it can be steamed or fried. This is a non-vegetarian Tibetan dish famous as a street food snack. Serve hot hot with tomato sauce or chutney.
So that’s going to wrap it up for this exceptional food steamed chicken momo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
