Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, perfectly moist and juicy steamed chicken breast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring? They are all too often overcooked until dry and chewy, and I generally Fortunately I have one method that makes unfailingly juicy and tender boneless, skinless chicken breasts. Need some chicken for a salad, or.
Perfectly Moist and Juicy Steamed Chicken Breast is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Perfectly Moist and Juicy Steamed Chicken Breast is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook perfectly moist and juicy steamed chicken breast using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Perfectly Moist and Juicy Steamed Chicken Breast:
- Prepare 1 large boneless chicken breast
- Prepare 1/2 tsp salt
- Prepare 1 slice fresh ginger (or try a bay leaf and thyme)
- Make ready 1 green onion top or 1/4 onion sliced
- Prepare 50 ml white wine, sake, or water (a bit less thatn 1/4 cup)
- Take to taste pepper
Don't overcook — overcooked chicken breast is not anyone's favorite thing, but is somewhat difficult to do in the Instant Pot because the steam provides such a I use cooked chicken breast in so many recipes, I was happy to find your Instant Pot direction for perfectly moist and great tasing chicken. Chicken breast doesn't have to be tough and dry. Make the juiciest, most moist chicken breast ever with crispy skin guaranteed. Finish in oven for a even cooking and ensuring no dry meat.
Steps to make Perfectly Moist and Juicy Steamed Chicken Breast:
- If you have time, I highly recommend sprinkling the chicken with salt one day before. This lets the flavor soak in and makes the meat more tender.
- It's not necessary, but I usually cut a couple of shallow slices, or poke holes into to the thickest parts of the breast to help make sure the heat reaches through the entire piece.
- Add onion tops, ginger and chicken skin-side down to a heavy pot. If you didn't salt the chicken the day before, sprinkle in the salt now and pour in the wine/sake/water.
- Bring the wine/sake/water to a simmer on medium heat. Cover with lid, turn heat to low and let cook for 5-6 minutes.
- After 5 minutes, turn off heat and let the pot sit as is, with the lid on. It usually takes 10-15 minutes for the chicken to finish, depending in how big the breast is and whether or not you cut small slices in it.
- Cut into the thickest part to make sure the chicken is cooked. If it's still too pink, recover pot and let sit for a few more minutes. (or steam for another 1 minute)
- Once it's done, slice into pieces or pull apart with fingers. Sprinkle on some pepper if you like. You can eat right away or save any chicken that you don't use right away in the refrigerator for a couple of days! To keep it moist, save the chicken along with the juices from the pot.
Rest the chicken to let the juices redistribute itself. So I took a bite of the perfectly pan seared oven roasted. Perfectly golden brown oven-poached and pan-seared moist and tender chicken breasts, an entrée so nice, you just gotta cook it twice. Sending your poultry for a spa date in a salt bath is another really great way to achieve moist and juicy chicken but a proper brining needs at least a couple of hours. This simple baked chicken breast recipe results in the juiciest, flavorful, most delicious chicken breasts The lemon, butter and juices from the seasoned chicken make the yummiest pan juice Just made it for dinner, it's so delicious and moist!
So that is going to wrap it up for this special food perfectly moist and juicy steamed chicken breast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
