Apple Cider Pulled Chicken Tartine
Apple Cider Pulled Chicken Tartine

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple cider pulled chicken tartine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Cider Pulled Chicken Tartine is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Apple Cider Pulled Chicken Tartine is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:
  1. Prepare Chicken:
  2. Get 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
  3. Take 1 Red Onion Coarsely Sliced,
  4. Make ready 3 Cloves Garlic,
  5. Get 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
  6. Make ready 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  7. Make ready 1 TSP English Mustard Powder,
  8. Prepare 1/2 TSP Smoked Paprika,
  9. Take Pinch Dried Mushroom Powder,
  10. Take Sea Salt, 1/2 TSP Adjust To Preference
  11. Take White Pepper, 1/2 TSP Adjust To Preference
  12. Take Salad:
  13. Get 1 Handful Carrot Shredded,
  14. Take 1 Handful Red Chili Deseeded Finely Diced,
  15. Take 1 Handful Coriander Coarsely Chopped,
  16. Get 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  17. Take 1 TSP Roasted Sesame Oil,
  18. Get Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
  19. Take Pinch Sea Salt,
  20. Take Pinch Black Pepper,
  21. Get Tartine:
  22. Take 8 Slices Rye Bread / Sourdough,
  23. Prepare Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle
Steps to make Apple Cider Pulled Chicken Tartine:
  1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
  2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
  3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
  4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

So that’s going to wrap this up with this exceptional food apple cider pulled chicken tartine recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!