Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curry satay chicken skewer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry Satay Chicken Skewer is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Curry Satay Chicken Skewer is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Prepare 2 chicken breasts (250g)
  2. Take 1 yellow onion (grated)
  3. Prepare 3 pegs of garlic (grated)
  4. Take 2 inches ginger (grated)
  5. Take 2 oz coconut cream
  6. Prepare 1 oz sour cream
  7. Get 1 tbsp cumin
  8. Make ready 2 tsp turmeric
  9. Get 2 tsp curry powder
  10. Get 8 grains of allspice/pimiento (cracked)
  11. Prepare 2 sprigs fresh mint, torn and bruised
  12. Take 1 tbsp peanut butter
  13. Prepare 1/4 tsp salt
  14. Make ready 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

So that’s going to wrap it up for this exceptional food curry satay chicken skewer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!