Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet vinegar chicken saute. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet Vinegar Chicken Saute is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sweet Vinegar Chicken Saute is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sweet vinegar chicken saute using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Vinegar Chicken Saute:
- Prepare 300 grams Chicken thighs
- Make ready 1/2 stalk ※Finely chopped green onion
- Take 3 tbsp ※Soy sauce
- Get 2 tbsp ※Vinegar
- Take 1 tbsp ※Sugar
- Prepare 1 tsp Sesame oil
- Get 1 tbsp Katakuriko
- Take 1 dash Salt and pepper
Instructions to make Sweet Vinegar Chicken Saute:
- Cut the chicken into bite-sized pieces. Season with salt and pepper, place into a plastic bag, and coat with katakuriko.
- Combine the ※ ingredients.
- Heat oil in a frying pan, add the chicken, and pan-fry each side until browned.
- Add 1 tablespoon of water or sake (not listed), cover with a lid, and steam fry for 3-5 minutes on low heat.
- Remove the lid and remove excess grease with a paper towel.
- Add the mixture from Step 2, stir and allow the flavors to meld until the sauce has thickened.
So that’s going to wrap this up for this exceptional food sweet vinegar chicken saute recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
